Rawaya Gyara Taki

(1)Cutar rawaya tana nufin matakin girman sashi ko duka ganyen shuka, yana haifar da rawaya ko rawaya-kore. Rawaya cuta za a iya raba kashi biyu iri: physiological da pathological. Rawayen jiki gabaɗaya yana faruwa ne sakamakon rashin muhalli na waje (fari, bushewar ruwa ko ƙasa mara kyau) ko ƙarancin abinci mai gina jiki.
(2)Waɗanda suka fi yawa sune ƙarancin ƙarfe, ƙarancin sulfur, ƙarancin nitrogen, ƙarancin magnesium, ƙarancin zinc, ƙarancin manganese da launin rawaya na Physiological wanda jan ƙarfe ya haifar.
(3)Wannan samfurin taki ne na sinadirai wanda aka kera musamman don cutar rawaya ta jiki. Frying ko fesa wannan samfur na iya inganta yanayin microecological na tushen ko ganye. Yanayin acid na dan kadan yana dacewa don sha da amfani da matsakaici da abubuwan ganowa. Sugar alcohols gaba daya chelate abubuwan gano abubuwa.
(4) Ana iya ɗaukar abubuwan gina jiki cikin sauri a cikin phloem na amfanin gona kuma a sha kai tsaye da amfani da sassan da ake buƙata. Wannan bai yi kama da takin gargajiya na al'ada ba.
(5)Wannan samfur cikakke ne a cikin abubuwan da ake buƙata na abinci mai gina jiki kuma yana iya haɓaka nau'ikan abubuwan gina jiki waɗanda ba su da cutar rawaya ta jiki tare da fesa guda ɗaya. Yana da fa'idodin adana lokaci, matsala, daidaito da inganci.