Kaya
Akaiitake dandanan naman kaza | Lentinus edodes cirewa | Cire shietake | Polysaccharide 20%
Bayanin samfurin
Kaya
Ana sarrafa ku da ruwan 'ya'yan itace mai launi / giya mai zafi a cikin kyakkyawan foda dace don encapsulation ko abubuwan sha. Bambanci daban-daban na da bayanai daban-daban. A halin yanzu muna kuma samar da powderers masu tsabta da mycelium foda ko cire.
Shietake sune namomin kaza a cikin Gabashin Asiya.
Sun kasance suna zuwa duhu launin ruwan kasa, tare da iyakoki waɗanda ke ƙaruwa tsakanin 2 da 4 inci (5 da 10 cm).
Yayin da ake ci kamar kayan lambu, shietake sune fungi wanda girma a zahiri akan lalata katako.
Namomin kaza na Shiitake su sune ɗayan shahararrun namomin kaza a duk duniya.
Suna da yabo ga wadataccen su, sai ku ɗanɗano da ɗanɗano da fa'idodin kiwon lafiya.
Mahadi a Shivake Koyi na iya taimakawa wajen yaki, inganta rigakafi, da kuma tallafawa lafiyar zuciya.
Musamman samfurin
| Suna | Lentinus Edodes (ShiITake) cirewa |
| Bayyanawa | Launin rawaya |
| Asali na albarkatun kasa | Lentinu Edades |
| Kashi | Fruiting jiki |
| Hanyar gwaji | UV |
| Girman barbashi | 95% ta hanyar 80 raga |
| Sinadaran aiki | Polysaccharide 20% |
| Rayuwar shiryayye | Shekaru 2 |
| Shiryawa | 1.25kg / Drum cushe a cikin filastik-jaka a ciki; 2.1kg / jakar da aka cakuda a cikin jaka na aluminum; 3.as roƙon ka. |
| Ajiya | Adana a cikin sanyi, bushe, guje wa haske, guji wurin babban zazzabi. |
MStandard:Ka'idojin kasa da kasa.
Samfurin kyauta: 10-20g
Ayyuka:
1. Zai iya rage sukari na jini, kuma yana iya ware wasu abubuwan da aka ware waɗanda ƙananan kerum cholesterol;
2. Lentinan yana da ikon tsara sel na jikin mutum na jikin mutum da rage karfin methylcholanthrene don sa ya haifar da tasirin ƙwayoyin cuta a kan sel na ciwon daji;
3. Namomin kaza na Shiitake su kuma sun ƙunshi ƙiyayya sau biyu a hankali, wanda zai haifar da samar da interferon da haɓaka ikon rigakafi.
Aikace-aikace
1. Kiwon lafiya, abinci mai gina jiki.
2. CAPSUE, Softel, kwamfutar hannu da Subcontract.
3.Abin sha, m abin sha, karin abinci.
