(1) Samfurin an yi shi da fata mai zurfin teku mai zurfi da anchovy azaman kayan albarkatun ƙasa, an niƙa shi da ƙarancin zafin jiki da matsa lamba, sa'an nan kuma enzymatic hydrolysis, wanda ke riƙe da sinadiran kifin zuwa mafi girma.
(2) Ya ƙunshi ƙananan ƙwayoyin furotin peptides, amino acid kyauta, abubuwan gano abubuwa, polysaccharides na halitta, bitamin, masu kula da girma da sauran abubuwan haɓaka na halitta da sauran abubuwa masu aiki na Marine, taki mai narkewa ne mai tsafta.
ITEM | INDEX | ||
40 ruwa | 45 ruwa | 55 ruwa | |
Danyen Protein | ≥30% | ≥400g/L | ≥40% |
Kifi Protein Peptide | ≥25% | ≥290g/L | ≥30% |
Amino acid | ≥30% | ≥400g/L | ≥40% |
Mara narkewa | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Kunshin:1L/5L/10L/20L/25L/200L/1000L ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
Matsayin Gudanarwa:Matsayin Duniya.