Kayayyaki
Ruwan Protein Masara
Bayanin Samfura
(1) Ana amfani da barasa mai tsauri na masara da aka ciro daga masara a matsayin ɗanyen abu kuma fermented by microorganisms don ƙasƙantar da ruwa mai narkewa cellulose, furotin da sauran biomacromolecules zuwa cikin ruwa mai narkewa ƙananan ƙwayoyin furotin peptides, amino acid kyauta, abubuwan ganowa.
(2) Polysaccharides na halitta da sauran abubuwa masu aiki suna da wadata a cikin metabolites na biyu daban-daban da aka samar ta hanyar ƙwayoyin cuta, wanda ya fi dacewa don sha da amfani.
(3) Abubuwan peptides na halitta waɗanda aka samo daga masara sun fi dacewa da buƙatun ci gaban shuka kuma suna da sauƙin ɗauka.
Ƙayyadaddun samfur
| ITEM | INDEX |
| Bayyanar | Baki ruwa |
| Danyen furotin | ≥250g/L |
| Oligopeptide | ≥200g/L |
| Amino acid kyauta | ≥60g/L |
| Yawan yawa | 1.10-1.20 |
Kunshin:1L/5L/10L/20L/25L/200L/1000L ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
Matsayin Gudanarwa:Matsayin Duniya.
