Haɗaɗɗen enzymes ta ƙwanƙwasa mai ƙarfi (Xylanase + Mannase + Amylase + Protease)

(1) Saki ƙimar matrix na abincin masara-waken soya kuma ƙara DE. Haɗaɗɗen enzymes ta ƙwaƙƙwaran fermentation na iya lalata bangon tantanin halitta na kayan shuka mai ɗanɗano da sakin ƙarin abinci mai gina jiki daga tantanin halitta.
(2)Samar da hanyar narkewar abinci lafiya, inganta garkuwar dabbobi, da inganta yanayin gona.
(3)Hanyoyin enzymes ta m fermentation yana taimakawa wajen samarwa da haɓakar ƙwayoyin cuta masu amfani.
(4) Yana iya ƙara yawan narkewa da kuma sha na furotin, rage ƙwayar nitrogen da inganta yanayin yanayin gona.
(5) Protease na fili na iya lalata furotin antigen da furotin maras narkewa, don haka rage damuwa na hanji da haɓaka amfani da furotin.