Nemi magana
Kaya
AllGasaccharide
Bayanin samfurin
(1) Algginate OligoCcharide yanki yanki ne da aka kafa ta enzymatic lalata na Albinic acid.
(2) Zazzabi mai ƙarancin zafin rana ana amfani da hanyar enzymatic hydrolysis a cikin kananan ƙwayar ƙwayar cuta na 80% a ko'ina cikin rarraba a 3-8.
(3) Mahimmanci ne mai mahimmanci a cikin tsire-tsire kuma ana kiran shi "maganin rigakafi". Aikinsa shine sau 10 sama da na Albinic acid. Mutane a masana'antu galibi suna magana da shi azaman "tsage duk na acid".
Musamman samfurin
| Kowa | Fihirisa |
| Bayyanawa | Foda mai launin ruwan kasa |
| Allasaric acid | 75% |
| Yarzzo | 90% |
| pH | 5-8 |
| Ruwa mai narkewa | 100% |
Kunshin:25 kg / jaka ko kamar yadda kake nema.
Adana:Adana a iska mai sanyi, wuri mai bushe.
Babban doka:Ka'idojin kasa da kasa.
Rubuta sakon ka a nan ka aika da shi
